Tuesday, September 18, 2012

Pumpkin Spice Sugar Cookies

These just look so yummy! I'm gonna make them soon. :)
Found the recipe on lifesabatch.com
Pumpkin Spice Roll-Out Sugar Cookies(recipe by Nicole Cleghorn)
  • 1 cup unsalted butter
  • 3/4 cup light brown sugar, packed
  • 1/2 cup turbinado sugar
  • 3/4 tsp. baking powder
  • 3/4 tsp. salt
  • 2-1/2 tsp. pumpkin pie spice
  • 1 egg
  • 1 Tbsp. milk
  • 2-3/4 cups whole wheat flour

Cream together the butter and brown sugar until light & fluffy (about 3-4 minutes on medium speed). Add in the turbinado sugar, and cream for an extra minute or so. Add the baking powder, salt, and pumpkin pie spice; mix well.
Add the egg & milk; beat well. Add the flour, mixing until well-combined. The dough should be soft & not sticky. Turn out onto sheets of waxed paper & roll. Cut out shapes, and transfer to baking sheets lined with parchment paper or Silpat liners. Freeze sheets for 10 minutes.
Meanwhile, preheat oven to 365°. Remove cookies from freezer and bake for 8-10 minutes, or until the edges begin to have a hint of brown. Cool cookies on baking sheet for 2-3 minutes, and then remove to a wire rack to cool completely.
Decorate with royal icing, if desired. These are FABULOUS plain, too!

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